
The Haul: Grants Pass's Culinary Masterpiece Where Art Meets Food
Step into The Haul in downtown Grants Pass and discover a culinary masterpiece where art and food become one. Owner John Connor has crafted not just a restaurant, but a living sculpture where a 6,000-pound pizza oven from Naples meets locally-smoked meats and innovative dishes. From New York-inspired pizzas with pickled pineapple to what locals call "the best burger in town," The Haul embodies Southern Oregon's vibrant food scene through handcrafted details and wood-fired perfection.